With big sporting events, especially if you’re screening them in your pub, keeping on top of an increase in customer demand and having a continuous flow of chilled drinks available in your bar can be a challenge. Husky, a family business who have become experts in refrigeration over the years, have devised some simple tips on how you can make sure you are ready.
Salt is an award winning restaurant in Stratford Upon Avon, owned by Paul Foster. Paul selected Husky commercial refrigeration products for Salt and has been extremely impressed. He explains “Reputations are built on high quality and consistent service. The quality of service from Husky during the consultation, order and product delivery was first class and I am reassured by the reliable after care service.”
At Husky, we are hoping for a hot, sunny Summer in 2019 and Easter marks the start of the ice-cream sales season. With a market demand of £255m* in the convenience store channel, are you ready for high profit impulse ice-cream sales when the sun shines?
We are recruiting a Refrigeration Service & Spares Controller to join our friendly team in Lutterworth to serve our UK market. We offer a great place to work and a competitive salary together with a fully funded company van. Apply now! Closing date 12.02.18
In the December edition of Essentially Catering, Serge Kremer, Husky CEO, advises catering outlets on the importance of paying attention to refrigeration as well as sorting food, drink and staff for the Christmas rush.
Read more on top tips from the article or view the magazine article here>>
Many thanks to everyone that completed the Husky 2018 customer survey. We received a fantastic response that will help us with our 2018 plans. The prize draw winner of the Husky HUS-HY192 Black Glass Door Drinks Cooler is Steve May of Stanmore Stores. Congratulations from the Husky team.