Bottle Stop expresses their delight with C10PRO
The Bottle Stop Off Licence is based in Bramwell, Cheadle Hulme and describe themselves as a shrine to all things liquor with an impressive range of beers, wines and spirits. They had been looking for a...
Preparing your Bar for the Summer of Football
With big sporting events, especially if you’re screening them in your pub, keeping on top of an increase in customer demand and having a continuous flow of chilled drinks available in your bar, can be...
Husky at Salt, Stratford Upon Avon
Salt is an award winning restaurant in Stratford Upon Avon, owned by Paul Foster. Opened in 2017, it has already received rave reviews, including being named as Best New Entry in 2017’s prestigious Good Food...
Are you ready for high-profit impulse ice cream sales?
At Husky, we are hoping for a hot, sunny Summer in 2019 and Easter marks the start of the ice-cream sales season. With a market demand of £255m* in the convenience store channel, are you...
Top tips for selling your most profitable drinks
*52% of customers have not chosen their drinks by the time they reach your bar. Husky, a family business who have become experts in refrigeration over the years, have devised some best practice merchandising tips for helping your...
Replacing Your Old Fridge
Husky are proud of the fact that our fridges are robust, strong and will keep on performing for our customers. Tony Roper from Glenfield Garage in Halifax, recently replaced his 15 year old Husky Lucozade...
Customer Case Study – Stirchley
Stirchley Wines & Spirits first opened its doors 37 years ago on Pershore Road in Stirchley. Since then, the store has developed into a well-established off-licence with a strong returning customer base, both in the...
Husky Teams Up With Michelin Star Chef
Husky Commercial has contributed to the opening of the new Adam’s restaurant, run by the Michelin Star Chef, Adam Stokes, by supplying refrigeration equipment for its new kitchen. Husky worked closely with Adam to supply the...
