Husky Teams Up With Michelin Star Chef Back to news
Husky Commercial has contributed to the opening of the new Adam’s restaurant, run by the Michelin Star Chef, Adam Stokes, by supplying refrigeration equipment for its new kitchen.
Husky worked closely with Adam to supply the correct equipment to meet the requirements of the busy kitchen, and help to create a compact yet cleverly designed work space.
The installed models include a stainless steel prep counter and low level drawer refrigerator, and a temperature control upright fridge and freezer*.
* Features of each model include:
* Digital temperature display and controller
* Ambient operating temperatures of up to 43°c
* Removable and adjustable shelves for easy cleaning
* Strong hinges – capable of withstanding considerable force
* Stainless steel exterior
* Self-closing doors
* Meet food storage safety requirements
Serge Kremer, CEO and owner at Husky said: “It’s a real honour to supply our equipment to such a prestigious and highly acclaimed restaurant.
“We worked very closely with Adam to make sure we offered the exact equipment he needed in his new kitchen, and will continue to do so by making sure the fridges are working efficiently as part of our aftercare package.
“We wish Adam the best of luck in the new venue, and we’ll be booking a table to try some of his exquisite dishes!”
Adam’s, which was previously a pop-up restaurant on Bennetts Hill in Birmingham, was recently named the fourth best restaurant for fine dining in the world by TripAdvisor, also holding a Michelin Star. The permanent restaurant opened on Waterloo Street in late January.
Adam Stokes, said: “To ensure service can run efficiently and to as high standard as possible in the new kitchen, it’s vital that every piece of equipment is reliable and durable.
“Husky were incredibly attentive throughout the entire installation process and I’m confident we’ve got some great quality, stylish and hard wearing equipment that will last us a very long time! “With their excellent personal service and friendly approach, they were the natural choice for us.”