News

The Summer of football brings many socialising opportunities, all requiring cold drinks, ready to go.  In store chilled offerings need to work harder than ever to maximise profit potential and it all starts with the Display Fridge.  Get this right and sales of beer, cider, wine, soft drinks and food will follow.

Husky have prepared some top tips so that convenience stores can maximise their Summer drink sales - plus all PRO Fridge sales receive a branded canopy worth £75 whilst stocks last. Find out more here.

With big sporting events, especially if you’re screening them in your pub, keeping on top of an increase in customer demand and having a continuous flow of chilled drinks available in your bar can be a challenge. Husky, a family business who have become experts in refrigeration over the years, have devised some simple tips on how you can make sure you are ready.

Asian Trader's 27th April issue discusses how to maximise Ice Cream sales and includes some tips from Husky.

Salt is an award winning restaurant in Stratford Upon Avon, owned by Paul Foster. Paul selected Husky commercial refrigeration products for Salt and has been extremely impressed.   He explains “Reputations are built on high quality and consistent service.  The quality of service from Husky during the consultation, order and product delivery was first class and I am reassured by the reliable after care service.”

Husky featured in the "Behind the Bar Feature" in the April 2018 issue of Bar Magazine

At Husky, we are hoping for a hot, sunny Summer in 2018 and although it’s only March, an early Easter marks the start of the ice-cream sales season.    With a market demand of £255m* in the convenience store channel, are you ready for high profit impulse ice-cream sales when the sun shines?

We are recruiting a Refrigeration Service & Spares Controller to join our friendly team in Lutterworth to serve our UK market.  We offer a great place to work and a competitive salary together with a fully funded company van.  Apply now!  Closing date 12.02.18

*52% of customers have not chosen their drinks by the time they reach your bar.  See our best practice merchandising tips for helping your customers choose the drinks that are most profitable for your bar.

*Pernod Ricard 2011