Frankie Puchades, Venue Manager, University of Southampton Student’s Bar explains why he chose the HUSKY ECO bar fridge over competitor brands: Are you able to describe the environment that your bar is situated in – i.e., is...
Frozen foods are growing in sales and importance The frozen category is worth £344m in independent retail, according to data from TWC. Growing by 5.5% in value sales in the past year, the category is bigger than many...
At Husky we do all we can to give our customers an unbeatable product and service. So it's nice when we hear back from them to tell us that we've got it right. This is the...
We are delighted to announce that the winner of our Hugo the Husky mascot at the recent LUNCH! Show in London in September was Ian Ashton from Pilgrims Hospices. Congratulations Ian on your win!
Commercial refrigeration is a significant investment for retailers and plays a vital role in driving profits. The good news is that retailers are now capitalising on the surge in frozen and chilled sales, which has been...
In the picturesque heart of Dumfries and Galloway, Murray and Amy McConchie, the 4th generation farmers of Mossyard Farm, have embarked on an inspiring journey of Agri-tourism. Their dedication to preserving tradition while embracing change led...
When it comes to preserving perishable foods, safety is of the utmost importance. That's why HUSKY PRO Range Chillers and Freezers have been carefully designed and rigorously tested to ensure your food always stays fresh and...
As energy prices soar and businesses are starting to see the impact of these increases, Husky are pleased to be able to offer advice on how to keep energy costs as low as possible on their...
Time precious customers are looking for quick frozen ready meals and easy-cook night in treats, whilst ice-cream has become a year round profit generator. Maximise frozen food and ice-cream sales, with the following Husky and Consort tips,...
Commercial refrigeration equipment is essential for maintaining food and drink quality, ensuring food safety, and keeping your business running smoothly. With so many options on the market, it can be challenging to choose the right equipment...
